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How to Make Butter Using a stand mixer fitted with a paddle attachment, whip heavy whipping cream until the butterfat separates from the liquid buttermilk. Drain the buttermilk, rinse the butter granules, and knead them into a smooth mass. Shape and refrigerate the butter for up to 2 weeks. How to Make Butter: A Culinary …

Read moreUltimate Guide To Homemade Butter: A Step-By-Step Masterclass