Resolving Grainy Buttercream: Quick Fixes And Preventive Measures For A Smooth Frosting
If your buttercream has become grainy, there are several ways to fix it. First, re-beat the buttercream on low speed with warm butter to help soften the sugar crystals. If needed, gradually add more powdered sugar to thicken the consistency. Another option is to warm the buttercream in the microwave for a few seconds, stirring …
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