Perfect Ribeye Steaks: A Step-By-Step Guide To Sear And Roast
Preheat oven to 450°F (230°C). Season ribeye steaks with salt and pepper. 2. Sear steaks in a hot skillet for 2 minutes per side to brown. 3. Transfer steaks to a wire rack set over a baking sheet. 4. Roast for 15-20 minutes or until desired doneness is reached. 5. Rest steaks for 10 minutes …
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