Tamarind Seed Gum: A Versatile Natural Stabilizer And Thickener (E418) In The Food Industry
Tamarind seed gum, a natural thickener and stabilizer, is a polysaccharide belonging to the galactomannan class. Its complex heteropolysaccharide structure resembles cellulose and pectin. As a natural gum, it finds applications in food and beverages, acting as a seed gum alongside guar gum and locust bean gum. Its thickening properties are comparable to xanthan gum …
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