Discover The Culinary Fusion Of French Food In Vietnam: A Legacy Of Flavor
French Food in Vietnam: A Culinary Legacy French colonization left an indelible mark on Vietnamese cuisine, infusing it with a unique fusion of flavors. Vietnamese ingredients and cooking techniques blend harmoniously with French ingredients and methods, creating dishes like pho bo (beef noodle soup) and banh mi (baguette sandwiches). Restaurants and cafes specialize in innovative …
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