Trim Asparagus Perfectly: Remove Tough Ends For Even Cooking And Tender Texture
The tough ends of asparagus should be removed before cooking. Simply snap or cut off the bottom 1-2 inches of the asparagus where it naturally breaks. This will ensure that the entire spear cooks evenly and has a tender texture. The discarded ends can be saved for use in stocks or soups. Unraveling the Enchanting …
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