Poultry Farming In Spain: Traditions, Ethics, And The Symbiotic Bond With Chickens
In the heart of Spain’s vibrant countryside, farmers share an unbreakable bond with their chickens. These feathered companions provide sustenance through eggs, nourishment as food, and unwavering friendship. Their daily care involves meticulous feeding, watering, and coop maintenance. Yet the controversial practice of butchering weighs on farmers, as they grapple with the ethical implications of …
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