Unveiling The Secrets Of Butter’s Color: Impact Of Diet, Season, And Storage
Butter’s color, ranging from golden yellow to off-white, primarily stems from beta-carotene, a pigment present in cow’s milk. Factors affecting color include the cow’s diet, seasonality, and cultural preferences. While color generally doesn’t influence flavor or nutrition, some believe deep yellow butter indicates a richer flavor. To enhance or maintain color, proper storage and handling …
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