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Roman pizza, characterized by its thin, crispy crust, is a culinary staple in the Eternal City. Crafted with a blend of water, flour, yeast, salt, and olive oil, its origins trace back to ancient Roman street vendors. Traditionally baked in wood-fired ovens or on pizza stones, Roman pizza offers a wide array of toppings, from …

Read moreDiscover The Culinary Legacy Of Roman Pizza: A Guide To Its Origins, Crust, And Toppings